KUALA LUMPUR – In a heartfelt announcement, Hup Teck Soy Sauce Factory, a cherished establishment in Gopeng, has declared its closure after 111 years of dedicated service. The factory, renowned for its traditional methods and rich flavours, will officially cease operations on January 28, 2025.
“It is with humble gratitude and a heavy heart that we announce the closing of Hup Teck soy sauce. This has been a very difficult decision, and we are so sad to say goodbye after 111 years,” the Hup Teck family said, expressing their profound gratitude in a Facebook post.
“Of course, we are grateful for your continued support and loyalty; you all are the direct reason for our success, as we are truly humbled and honoured to have served you.”
Established in 1914, Hup Teck has been more than just a soy sauce producer – it has become a custodian of heritage and tradition. The factory was founded by the father of the current proprietor, affectionately known as Uncle Tong, who has continued the family legacy with unwavering commitment.
The name “Hup Teck”, translating to “compatible” in Hakka, reflects the harmonious blend of tradition and flavour that the factory has embodied. The factory’s soy sauce is distinguished by its all-natural production process, devoid of any colouring or preservatives.
Central to this method is the use of earthen pots, imported from China over five decades ago, which facilitate a meticulous three-month fermentation process. These pots, basking under the Malaysian sun, are instrumental in developing the deep, robust flavours that patrons have cherished over the years.
The factory, nestled within Lot 999 in Gopeng, has become a landmark for those seeking an authentic taste of the town’s history.
Despite its modest size, the shop’s charm lies in its unassuming nature, with its rows of sunlit earthen pots, wooden barrels, and a cosy retail corner. It’s a place where time seems to have stood still, allowing patrons to connect with a bygone era.
Interestingly, “Hup Teck” is not a registered brand. The soy sauce is simply sold by word of mouth and loyalty built over generations, often without flashy labels. Patrons who purchase Hup Teck soy sauce would take home bottles filled directly at the shop, wrapped in the legacy of authenticity and trust.
The factory’s closure marks the end of an era, as it was the last of its kind in Gopeng. At its peak, the town was home to six soy sauce factories, but Hup Teck stood the test of time, outlasting its counterparts.
Its resilience was not due to aggressive branding or marketing strategies but stemmed from the unwavering support of the local community and loyal customers who valued authenticity and tradition.
Hup Teck also encouraged patrons to visit during the final weeks to purchase the remaining stock as tokens of appreciation. The closure not only signifies the end of a business but also the conclusion of a significant chapter in Gopeng’s cultural and culinary history.
As the community bids farewell to Hup Teck, the legacy of Uncle Tong and his family’s dedication to preserving traditional soy sauce making will be fondly remembered.
“Once again, our deepest gratitude with our very best and sincerest wishes, we hope that you stay safe and take care of each other. We will miss you all very much,” the family concluded in their post. – January 22, 2025
